Mexican Hot Chocolate Breakfast Smoothie Recipe

Ingredients For Mexican Hot Chocolate Breakfast Smoothie Recipe

• 15 gram Dark chocolate, chopped about 4 small chunks
• 240 milliliter Milk
• pinch A pinch of hot chilli powder
• pinch A pinch of cinnamon
• 1.5 tablespoon Raw cacao powder check for gluten free if needed
• 4 tablespoon Rolled oats check the brand for gluten free if required
• 0.5 Ripe medium sized banana
• 10 Almonds
• 1 teaspoon Chia seeds
• 1 teaspoon Maca powder optional
• 2 tablespoon Cold water
• pinch A pinch of chilli flakes
• 0.25 teaspoon Grated dark chocolate
• 1 glass Small red chilli to decorate the