Coconut Chocolate Zucchini Smoothie Recipe
Recipe By Ambitious Kitchen
Creamy coconut chocolate zucchini smoothie made without banana and with sneaky veggies from zucchini and cauliflower This delicious, vegan chocolate zucchini smoothie recipe packs in protein & healthy fats from almond butter and coconut milk and seriously tastes like an almond joy.
3.7
22 Rating -
Rate
Vegandiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Chocolate Zucchini Smoothie Recipe
- As required For the date smoothie
- 2 Pitted large medjool dates
- 1 cup Light coconut milk, plus more to thin if necessary
- 1 cup Frozen cauliflower
- 3/4 cup Sliced zucchini
- 1 tablespoon Almond butter or peanut butter
- 1.50 tablespoon Cacao powder
- 1/2 teaspoon Vanilla extract
- pinch Pinch of salt
- As required To garnish
- flakes Toasted coconut flakes or regular coconut flakes
- As required Mini chocolate chips or a drizzle of almond butter or chocolate almond butter
Nutrition
value
value
678
calories per serving
63 g Fat11 g Protein16 g Carbs25 g FiberOther
Current Totals
- Fat63g
- Protein11g
- Carbs16g
- Fiber25g
MacroNutrients
- Carbs16g
- Protein11g
- Fiber25g
Fats
- Fat63g
Vitamins & Minerals
- Calcium79mg
- Iron4mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus206mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen