Mexican Hot Chocolate Recipe

Recipe By Tarla Dalal

If you are the kind that loves to sprinkle some extra cocoa and cinnamon on your hot chocolate as soon as you collect it from the counter, then this mexican hot chocolate will be just perfect for you Vanilla essence serves to deepen the flavour of this richly brewed hot chocolate while cinnamon gives it a heady aroma. Dont forget the pinch of salt, because it helps highlight the flavours in the recipe and also has a secret effect on the texture. You will just love it

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ingredients serves

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Ingredients For Mexican Hot Chocolate Recipe

Nutrition
value
400
calories per serving
21 g Fat11 g Protein43 g Carbs< 1 g FiberOther

Current Totals

  • 21 g Fat
  • 11 g Protein
  • 43 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    11 g
  • Fiber
    1 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    322 mg
  • Iron
    2 mg
  • Vitamin A
    128 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    245 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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