Mexican Green Rice With Lamb Recipe

Ingredients For Mexican Green Rice With Lamb Recipe

• 2 bunch Small fresh coriander, coarsely chopped, plus extra, to serve
• 1 bunch Fresh continental parsley, coarsely chopped
• 2 tablespoon Chopped pickled jalapen o chillies, plus 2 tbs pickling liquid
• 2 Green shallots, sliced
• 2 Garlic cloves chopped
• 1 tablespoon Extra virgin olive oil
• 500 gram Lamb rump steaks
• 1 teaspoon Ground Cumin
• 250 gram 2 pkts 90 second long grain rice
• 2 tablespoon Fresh lime juice, plus lime halves, to serve
• Fresh rocket, to serve