Name: Pork Chops With Mexican Rice Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

How to make Pork Chops With Mexican Rice Recipe

Kraft Heinz

Crawler

Mexican

Non Vegetarian

Bone In Pork Chops

Chili powder

Ground Cumin

Canola oil

Long Grain White Rice,  Uncooked

Water

Taco bella thick and chunky medium salsa,  divided

Sprinkle chops with seasonings. Heat oil in large nonstick skillet on medium heat. Add chops, seasoned-sides down. Cook 5 min. On each side or just until browned on both sides and done (145 f). Transfer to plate; cover to keep warm.

step 1

Add rice to same skillet; cook and stir 1 min. Add water; bring to boil. Cover; simmer on medium-low heat 15 min. Or until most of liquid is absorbed. Stir in half each of the salsa and velveeta; top with chops. Simmer, covered, 5 min. Or until liquid is absorbed. Meanwhile, microwave remaining salsa and velveeta in microwaveable bowl on high 30 to 40 sec. Or until velveeta is melted; stir until blended.

step 2

Serve chops over rice; top with velveeta sauce.

step 3

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Ingredients for Pork Chops With Mexican Rice Recipe