Mexican Corn Bread Casserole Recipe

Ingredients For Mexican Corn Bread Casserole Recipe

• 1 tablespoon Olive oil
• 1 Small onion, diced
• 0.5 Red bell pepper, chopped
• 1 pound Ground Beef
• 1 teaspoon Minced Garlic
• 1 teaspoon Chili powder
• 0.25 teaspoon Cayenne pepper
• As required Salt and ground black pepper
• 0.5 cup Frozen Corn
• 1 cup Shredded mexican cheese blend, divided, or more to taste
• 1 cup Salsa
• 1 cup Cornmeal
• 0.75 teaspoon Salt
• 0.5 teaspoon Baking soda
• 1 cup Milk