Mexican Turkey Corn Bread Casserole Recipe
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Turkey and pasta are topped with a corn bread and mexican cheese topping in this recipe for a filling casserole.
4.1
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Turkey Corn Bread Casserole Recipe
- 1 tablespoon Canola oil
- 1 pound Ground Turkey
- 1/4 cup Fat free chicken broth
- 1 tablespoon Taco seasoning mix
- 2 ounce Orzo Pasta
- 1 As required Jar Salsa
- 1 Package dry corn muffin mix
- 1 can Cream Style Corn
- 1 tablespoon Milk
Nutrition
value
value
897
calories per serving
42 g Fat102 g Protein49 g Carbs2 g FiberOther
Current Totals
- Fat42g
- Protein102g
- Carbs49g
- Fiber2g
MacroNutrients
- Carbs49g
- Protein102g
- Fiber2g
Fats
- Fat42g
Vitamins & Minerals
- Calcium188mg
- Iron8mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E6mg
- Copper2mcg
- Magnesium136mg
- Manganese< 1mg
- Phosphorus1043mg
- Selenium93mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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