Mexican Chopped Salad With Creamy Chipotle Dressing Recipe
Recipe By Dinners, Dishes, And Desserts
Mexican chopped salad-crisp and cool salad topped with chicken, tomatoes, avocado and mixed with a creamy chipotle dressing. Mix in your favorite toppings to make it a tasty and delicious meal.
Ingredients For Mexican Chopped Salad With Creamy Chipotle Dressing Recipe
3 tablespoon Fresh cilantro, chopped
0.6699999999999999 cup Plain greek yogurt or sour cream
1 tablespoon Chipotle in adobo, chopped
1 teaspoon Cumin
1 teaspoon Chili powder
1 Fresh lime, juiced
0.5 teaspoon Salt
6 cup Chopped romaine lettuce
1.5 cup 2 cooked chicken, chopped
1 Tomato, diced
1 Avocado diced
0.25 cup Red onion, finely chopped
0.5 cup Corn kernels
Nutrition value
253
calories per serving
11 g Fat17 g Protein20 g Carbs8 g FiberOther
Current Totals
11 g Fat
17 g Protein
20 g Carbs
8 g Fiber
MacroNutrients
Carbs
20 g
Protein
17 g
Fiber
8 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
245 mg
Iron
9 mg
Vitamin A
3685 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
162 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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