This super rich dark chocolate cake has a bold kick of cayenne pepper. It also happens to be gluten-free, dairy-free, egg-free and free of refined sugar.
Ingredients For Mexican Chocolate Cake (Vegan) Recipe
1.75 cup All-purpose gluten-free flour
0.75 cup Coconut flour
1.5 cup Raw cacao powder, sifted
1 tablespoon Baking soda
1.5 teaspoon Himalayan pink salt
0.75 teaspoon Ground cinnamon
0.25 teaspoon Cayenne pepper
0.5 cup Extra virgin coconut oil
0.5 cup Coles sauce apple
1.5 cup Water
2 cup Coconut nectar
2 tablespoon Orange zest
1 Banana mashed
1 tablespoon Coconut oil
1 cup Raw cacao powder, sifted
0.25 cup Orange juice
0.5 cup Coconut nectar
1 tablespoon Orange zest
0.25 teaspoon Cayenne Powder
pinch Himalayan pink salt
2 tablespoon Orange zest, to serve
Nutrition value
339
calories per serving
33 g Fat4 g Protein9 g Carbs7 g FiberOther
Current Totals
33 g Fat
4 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
7 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
72 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment