Mexican Chocolate Cake (Vegan) Recipe

Ingredients For Mexican Chocolate Cake (Vegan) Recipe

• 1.75 cup All-purpose gluten-free flour
• 0.75 cup Coconut flour
• 1.5 cup Raw cacao powder, sifted
• 1 tablespoon Baking soda
• 1.5 teaspoon Himalayan pink salt
• 0.75 teaspoon Ground cinnamon
• 0.25 teaspoon Cayenne pepper
• 0.5 cup Extra virgin coconut oil
• 0.5 cup Coles sauce apple
• 1.5 cup Water
• 2 cup Coconut nectar
• 2 tablespoon Orange zest
• 1 Banana mashed
• 1 tablespoon Coconut oil
• 1 cup Raw cacao powder, sifted
• 0.25 cup Orange juice
• 0.5 cup Coconut nectar
• 1 tablespoon Orange zest
• 0.25 teaspoon Cayenne Powder
• pinch Himalayan pink salt
• 2 tablespoon Orange zest, to serve