Mexican Chicken Burgers With Corn Salsa And Lime Aioli Recipe

Ingredients For Mexican Chicken Burgers With Corn Salsa And Lime Aioli Recipe

• 310 gram Can corn kernels, drained
• 1 Long red chilli, seeded, finely chopped
• 0.5 Small red onion, finely chopped
• 1 tablespoon Coriander, finely chopped
• 1.5 tablespoon Lime juice
• Salt and pepper
• Canola oil, to shallow-fry
• 4 Coles rspca approved chicken schnitzels
• 0.5 cup Whole-egg mayonnaise
• 1 Garlic Clove, Crushed
• 4 Coles bakery kaiser rolls, split
• 1 Avocado, stoned, peeled, mashed
• 50 gram Rocket leaves