Mexican Chicken Burgers With Corn Salsa And Lime Aioli Recipe

Recipe By Taste

A family and kid-friendly dinner option of chicken schnitzel served on a dinner roll ready in 30 minutes.

4.2
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mexican Chicken Burgers With Corn Salsa And Lime Aioli
plan
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ingredients serve

Ingredients for Mexican Chicken Burgers With Corn Salsa And Lime Aioli Recipe

  • 77.50 gram Can corn kernels, drained
  • 1/4 Long red chilli, seeded, finely chopped
  • 0.13 Small red onion, finely chopped
  • 1/4 tablespoon Coriander, finely chopped
  • 0.38 tablespoon Lime juice
  • As required Salt and pepper
  • As required Canola oil, to shallow-fry
  • 1 Coles rspca approved chicken schnitzels
  • 0.13 cup Whole-egg mayonnaise
  • 1/4 Garlic Clove, Crushed
  • 1 Coles bakery kaiser rolls, split
  • 1/4 Avocado, stoned, peeled, mashed
  • 12.50 gram Rocket leaves
Nutrition
value
101
calories per serving
4 g Fat5 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste