Mexican bites Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and line a baking sheet with parchment paper.
• STEP 2.Prepare the filling by combining cooked ground beef, diced onions, minced garlic, and Mexican spices in a bowl.
• STEP 3.Place a spoonful of the filling onto each tortilla chip and top with shredded cheese.
• STEP 4.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let cool slightly before serving.
• STEP 6.Serve the Mexican bites with salsa, guacamole, or sour cream for dipping.
• STEP 7.Enjoy these delicious and flavorful Mexican bites!

Cooking Tips

• You can customize the filling by adding diced tomatoes, black beans, or corn.
• For a vegetarian option, substitute the ground beef with cooked and seasoned black beans.
• If you prefer spicier bites, add some chopped jalapenos or a sprinkle of cayenne pepper to the filling.

Storage and Serving

• Mexican bites are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bites on a baking sheet and bake in a preheated oven at 350掳F for 5-7 minutes, or until heated through.