Mexican Beef Stew With Beans Recipe

Cooking Directions

• STEP 1.In a large pot or Dutch oven, heat the oil over medium heat. Add the beef cubes and cook until browned on all sides.
• STEP 2.Add the onion, garlic, bell pepper, and jalapeno to the pot. Cook for 5 minutes until the vegetables are softened.
• STEP 3.Stir in the tomato paste, cumin, chili powder, oregano, salt, and pepper. Cook for 1 minute until fragrant.
• STEP 4.Add the diced tomatoes, beef broth, and bay leaves to the pot. Bring to a boil, then reduce heat to low and simmer for 2 hours until the beef is tender.
• STEP 5.Add the beans to the pot and cook for an additional 30 minutes until heated through.
• STEP 6.Serve the Mexican beef stew with beans hot, garnished with chopped cilantro and a squeeze of lime. Enjoy with warm tortillas or rice.

Cooking Tips

• For extra flavor, marinate the beef cubes in the spice mixture overnight before cooking.
• If you prefer a spicier stew, add additional jalapenos or a pinch of cayenne pepper.
• Feel free to add other vegetables such as corn or zucchini to the stew for added texture and flavor.

Storage and Serving

• Leftover Mexican beef stew can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the stew to a pot and heat over medium-low heat until warmed through.
• Serve the leftover stew with warm tortillas or rice for a quick and satisfying meal.