Mexican Bean And Rice Salad Recipe

Ingredients For Mexican Bean And Rice Salad Recipe

• 1.5 cup White long grain rice
• 420 gram Can corn kernels, drained, rinsed
• 400 gram Can red kidney beans, drained, rinsed
• 2 Avocados, cut into wedges
• 0.5 cup Finely chopped fresh mint leaves
• 2 Long red chillies, finely chopped
• 2 teaspoon Finely grated lime rind
• 2 tablespoon Lime juice