Methi pudina poori Recipe

Cooking Directions

• STEP 1.Wash and finely chop the fenugreek leaves and mint leaves.
• STEP 2.In a mixing bowl, combine the chopped leaves, whole wheat flour, spices, and salt.
• STEP 3.Knead the mixture into a smooth dough by adding water as needed.
• STEP 4.Divide the dough into small balls and roll them into circular discs.
• STEP 5.Deep fry the pooris in hot oil until they puff up and turn golden brown.

Cooking Tips

• Make sure to finely chop the fenugreek leaves and mint leaves for better incorporation into the dough.
• Serve methi pudina poori hot with a side of pickle, chutney, or curry.

Storage and Serving

• Methi pudina pooris are best enjoyed immediately after frying while they are still hot and crispy.
• Serve the pooris as a breakfast or brunch option with a side of pickle, chutney, or curry.