Methi paratha recipe

Name: Methi Paratha Recipe Recipe
Total time: 45 min
Yield: 8
Cuisine: Punjabi

Recipe By Better Butter

Methi parathas do not need any introduction, it is flat bread made using wheat flour and fenugreek leaves.

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Vegdiet

45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Methi paratha recipe Recipe

3 cup atta/wheat flour
3 cup chopped methi/fenugreek leaves
2 teaspoon green chilli garlic paste
2 teaspoon Oil
As required Salt
Oil/ghee for roasting the paratha

Nutrition
value

341

calories per serving

5 g Fat20 g Protein42 g Carbs33 g FiberOther

Current Totals

5 g Fat
20 g Protein
42 g Carbs
33 g Fiber

MacroNutrients

Carbs
42 g
Protein
20 g
Fiber
33 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
94 mg
Iron
7 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
165 mg
Manganese
3 mg
Phosphorus
423 mg
Selenium
35 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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