Methi Mutton Curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, cloves, cinnamon, and cardamom.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add the marinated mutton and cook until it changes color.
• STEP 4.Add chopped tomatoes, red chili powder, coriander powder, and fenugreek leaves. Mix well and cook for a few minutes.
• STEP 5.Add water, cover the pressure cooker, and cook for about 4-5 whistles or until the mutton is tender.
• STEP 6.Once the pressure is released, open the cooker and simmer the curry for a few more minutes to thicken the gravy.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the mutton for at least 30 minutes will help to tenderize the meat and enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you don't have a pressure cooker, you can cook the mutton in a regular pot, but it will take longer.
• You can also add a splash of lemon juice at the end to enhance the tanginess of the curry.

Storage and Serving

• Leftover Methi Mutton Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve Methi Mutton Curry with steamed rice, naan, or roti for a complete and satisfying meal.