Methi Mutton Curry

Methi Mutton Curry Recipe

11 Rating


About Methi Mutton Curry Recipe:

Simple, yet delicious, methi mutton curry is so easy to put together it can become one of your go-to meals. Methi is another word for fenugreek, and this herb adds a lovely, earthy flavor to this dish, as well as some health benefits, such as reducing inflammation (inside and out) and improving digestion and cholesterol levels. You will notice this recipe is titled "Mutton" But calls for goat leg; that's because, although mutton is meat from an older sheep, in india mutton is erroneously referred to as goat meat. The curry ingredients make up a typical masala used in several indian recipesif you make this "Gravy" Ahead of time, this dish can be put together even quicker. Methi mutton curry is delicious served with plain rice, salad, and raita (a cooling indian yogurt cucumber sauce) with some hot, freshly made chapatis.

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  • 40 mins
  • 13 Ingredients
Adjust Servings :

Ingredients for Methi Mutton Curry Recipe

  • 0.06 cup Vegetable, canola or sunflower oil
  • 1/2 Large Onions
  • 1/2 Large Tomatoes
  • 1/2 tablespoon Garlic paste
  • 1/4 tablespoon Ginger paste
  • 1/2 teaspoon Coriander powder
  • 1/4 teaspoon Cumin powder
  • 0.13 teaspoon Turmeric powder
  • 0.13 teaspoon Red chili powder
  • 1/2 teaspoon Garam masala powder
  • 0.56 pound 1 kg. goat leg
  • As required Salt
  • 125 cup 2 to 2 1/4/g. fresh, green fenugreek leaves
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment