Methi Mansha (Mutton With Fenugreek Leaves) Recipe
Recipe By Bawarchi
Methi Mansha (Mutton with Fenugreek Leaves) is a delicious Indian recipe served as a Side-Dish.
3.8
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Methi Mansha (Mutton With Fenugreek Leaves) Recipe
- 125 gram Mutton cut into cubes
- 62.50 gram Tomato chopped
- 1/2 Onions medium size
- 1 flakes Garlic
- 3/4 Ginger cms
- 1.50-2 Red chillies
- 1 tablespoon Oil
- 1/4 teaspoon Turmeric powder
- 1/2 bunch Fenugreek leaves chopped
- As required Salt
Nutrition
value
value
552
calories per serving
42 g Fat27 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat42g
- Protein27g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein27g
- Fiber8g
Fats
- Fat42g
Vitamins & Minerals
- Calcium385mg
- Iron10mg
- Vitamin A12125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B123mcg
- Vitamin C98mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus309mg
- Selenium2mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi