Methi muthiya in appe pan Recipe

Cooking Directions

• STEP 1.In a bowl, combine fenugreek leaves, gram flour, wheat flour, and spices.
• STEP 2.Add yogurt and oil to the mixture and knead it into a soft dough.
• STEP 3.Divide the dough into small portions and shape them into cylindrical muthiyas.
• STEP 4.Heat an appe pan and place the muthiyas in the cavities.
• STEP 5.Cook the muthiyas on low heat, turning them occasionally, until they turn golden brown.
• STEP 6.Remove the muthiyas from the pan and serve hot with chutney or sauce.

Cooking Tips

• You can add grated vegetables like carrots or bottle gourd to the dough for extra nutrition.
• Make sure to cook the muthiyas on low heat to ensure they are cooked evenly.
• You can also steam the muthiyas instead of using an appe pan.

Storage and Serving

• Store the leftover muthiyas in an airtight container in the refrigerator for up to 3 days.
• Reheat the muthiyas in a pan or microwave before serving.
• Serve the methi muthiyas as a snack or as a side dish with a meal.