Palak Methi Na Muthia Recipe

Ingredients for Palak Methi Na Muthia Recipe

• 3/4 cup Finely chopped spinach
• 0.38 cup Finely chopped fenugreek
• As required Salt
• 1/2 teaspoon Ginger-green chilli paste
• 1/2 tablespoon Whole Wheat Flour
• 1 tablespoon Besan
• 1/4 tablespoon Semolina
• 0.13 teaspoon Cumin seeds
• 1/2 pinch Baking soda
• 0.13 teaspoon Sugar
• 0.56 teaspoon Oil
• 1/4 teaspoon Mustard seeds
• 1/4 teaspoon Sesame Seeds