Methi dal tadka Recipe

Recipe By Better Butter

Methi can give an additional taste and flavour to any kind of food. Especially in a dal, it's yum!.

4.4
19 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

4
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Ingredients For Methi dal tadka Recipe

Nutrition
value
255
calories per serving
6 g Fat16 g Protein33 g Carbs12 g FiberOther

Current Totals

  • 6 g Fat
  • 16 g Protein
  • 33 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    16 g
  • Fiber
    12 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    392 mg
  • Iron
    10 mg
  • Vitamin A
    11986 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    157 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    83 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    153 mg
  • Manganese
    2 mg
  • Phosphorus
    246 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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