Methi Aloo Paratha (Potato Fenugreek Flatbread) Recipe

Name: Methi Aloo Paratha (potato Fenugreek Flatbread) Recipe
Total time: 35 min
Yield: 6
Cuisine: Punjabi

Recipe By Maayeka

Punjabi methi aloo paratha-indian bread stuffed with mashed potato, herbs and few spices.

4.2

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Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Methi Aloo Paratha (Potato Fenugreek Flatbread) Recipe

2 cup Whole wheat flour/atta
2 cup Fresh fenugreek/hari methi
2 tablespoon Cooking Oil
As required Salt/namak
3 Potatoes/aloo boiled
2 Green chillies/hari mirch finely chopped
0.5 teaspoon Ginger/adrak grated
0.5 teaspoon Red chilli powder/laal mirch powder
0.25 teaspoon Cumin seeds/sabut jeera
1 teaspoon Ground pomegranate/anardana powder optional
0.33000000000000007 teaspoon Garam masala powder

Nutrition
value

381

calories per serving

8 g Fat19 g Protein47 g Carbs31 g FiberOther

Current Totals

8 g Fat
19 g Protein
47 g Carbs
31 g Fiber

MacroNutrients

Carbs
47 g
Protein
19 g
Fiber
31 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
91 mg
Iron
7 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
164 mg
Manganese
2 mg
Phosphorus
405 mg
Selenium
32 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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