Merlot Pot Roast with Horseradish Smashed Potatoes Recipe

Ingredients For Merlot Pot Roast with Horseradish Smashed Potatoes Recipe

• 0.5 pound One 3 a tied, fat trimmed boned beef chuck roast
• Freshly ground black pepper
• 1 tablespoon Butter or olive oil
• 3 Large carrots, peeled
• 1 Medium onion, chopped
• 0.6699999999999999 cup Chopped celery
• 3 Medium garlic cloves, minced
• 0.5 teaspoon Dried thyme
• 0.25 teaspoon Black peppercorns
• 1 Whole dried bay leaf
• 1 cup Merlot or other dry red wine
• 0.33000000000000007 cup Canned tomato paste
• 0.5 tablespoon 1 a cornstarch
• 0.5 pound 3 a russet potatoes
• 0.5 cup 1 to 1 a 1/2 and 1/2 cream
• 2 tablespoon Butter
• As required Salt and pepper, to taste
• 1 tablespoon Prepared horseradish
• Chopped fresh italian parsley