Menthya Soppina Palya Recipe

Cooking Directions

• STEP 1.Clean and wash the fenugreek leaves thoroughly.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add the chopped onions and sauté until they turn golden brown.
• STEP 4.Add the fenugreek leaves, turmeric powder, red chili powder, and salt.
• STEP 5.Cook until the leaves are wilted and well-coated with the spices.
• STEP 6.Add the cooked lentils and mix well.
• STEP 7.Garnish with grated coconut and serve hot with rice or roti.

Cooking Tips

• Make sure to clean the fenugreek leaves properly to remove any dirt or impurities.
• You can adjust the spice level according to your preference.
• Add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Store the leftover menthya soppina palya in an airtight container in the refrigerator.
• Reheat before serving and enjoy with rice or roti.