Mentaiko Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a separate pan, heat butter and garlic until fragrant.
• STEP 3.Add the mentaiko and cream to the pan and stir until well combined.
• STEP 4.Toss the cooked pasta in the sauce until evenly coated.
• STEP 5.Garnish with nori seaweed and green onions before serving.

Cooking Tips

• Be careful not to overcook the pasta, as it should be slightly firm to the bite.
• Adjust the amount of mentaiko according to your desired level of spiciness.
• For a richer flavor, you can add grated Parmesan cheese to the sauce.

Storage and Serving

• Mentaiko Pasta is best served immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a pan with a splash of cream to restore its creamy texture.