Mexican Pasta Recipe
Recipe By Noshing With The Nolands
Mexican pasta-day 2 of 5 days of pasta. we have made a pasta from eat, shrink and be merry cookbook many, many times called smackaroni and cheese.
4.7
18 Rating -
Rate
Non Vegdiet
32minstotal
10minsPrep
22minsCook
32m.total
10m.Prep
22m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Pasta Recipe
- 1.75 ounce Can 2% evaporated milk
- 0.06 teaspoon Dry mustard
- 1/4 tablespoon Flour
- 0.13 cup Light cheese whiz
- 1/2 ounce Can green chilies
- As required Salt and pepper to taste
- 0.13 pound Cooked chicken, diced
- 0.13 tablespoon Canola oil
- 0.13 cup Diced onion
- 0.06 Diced red pepper
- 1/4 teaspoon Minced garlic
- 1/4 cup Salsa, drained slightly if watery
- 0.38 cup Whole wheat rotini
- 0.06 cup Tex mex light grated cheese
- As required Cilantro for garnish
Nutrition
value
value
462
calories per serving
17 g Fat24 g Protein51 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs51g
- Fiber3g
MacroNutrients
- Carbs51g
- Protein24g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium226mg
- Iron3mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Noshing With The Nolands