Mentaiko Pasta Recipe

Name: Mentaiko Pasta Recipe
Total time: 20 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

An easy and delicious wafu pasta (japanese fusion), mentaiko pasta is made with preserved spicy cod/pollock roe, milk, cream, and spaghetti noodles.

4.4

23 Rating -

Rate

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mentaiko Pasta Recipe

1 tablespoon Kosher/sea salt
4 ounce Spaghetti
1 Sacks spicy salted pollack roe or cod roe
1 tablespoon Whole milk
1 tablespoon Heavy cream
1 tablespoon Unsalted butter
1/2 tablespoon Soy sauce
As required Freshly ground black pepper
As required Shredded nori seaweed strips

Nutrition
value

calories per serving

1 g Fat15 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
15g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
15g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
47mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
194mg
Selenium
29mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook