Mexican Pasta Bake Recipe

Name: Mexican Pasta Bake Recipe
Total time: 60 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Sprinkle this hearty tomato-and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor.

3.6

12 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Mexican Pasta Bake Recipe

0.08 pound Lean ground beef
0.42 cup Uncooked rigatoni pasta
0.17 cup Frozen corn
0.17 Jar old el pasotm thick 'n chunky salsa
0.17 can Progressotm black beans, drained, rinsed
0.22 cup Shredded mexican cheese blend
0.33 Medium roma tomatoes, thinly sliced

Nutrition
value

307

calories per serving

8 g Fat21 g Protein70 g Carbs6 g FiberOther

Current Totals

Fat
8g
Protein
21g
Carbs
70g
Fiber
6g

MacroNutrients

Carbs
70g
Protein
21g
Fiber
6g

Fats

Fat
8g

Vitamins & Minerals

Calcium
56mg
Iron
3mg
Vitamin A
447mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
246mg
Selenium
4mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker