Karashi Mentaiko Onigiri Recipe

Recipe By Slurrp

Karashi Mentaiko Onigiri is a popular Japanese rice ball dish that is filled with spicy cod roe. The rice is seasoned with a mixture of soy sauce and vinegar, giving it a tangy and savory flavor. The spicy cod roe adds a burst of heat and umami to the dish. Onigiri is a convenient and portable snack that can be enjoyed on the go or as a light meal. It is a favorite among both children and adults in Japan.

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11minstotal
10minsPrep
1minsCook
11m.total
10m.Prep
1m.Cook
Karashi Mentaiko Onigiri
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ingredients serve

Ingredients for Karashi Mentaiko Onigiri Recipe

  • 2 cup Sushi Rice
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • as per your need Karashi Mentaiko
  • as per your need Nori Seaweed

Directions: Karashi Mentaiko Onigiri Recipe

Cooking Directions

  • STEP 1.Cook the sushi rice according to package instructions.
  • STEP 2.In a small bowl, mix together soy sauce and vinegar.
  • STEP 3.Once the rice is cooked, transfer it to a large bowl and pour the soy sauce mixture over it. Mix well to evenly distribute the seasoning.
  • STEP 4.Divide the rice into equal portions and shape each portion into a triangle or ball shape.
  • STEP 5.Make a small indentation in the center of each rice ball and fill it with a spoonful of karashi mentaiko.
  • STEP 6.Gently shape the rice around the filling, ensuring it is completely enclosed.
  • STEP 7.Wrap each onigiri with a strip of nori seaweed, if desired.
  • STEP 8.Serve the karashi mentaiko onigiri at room temperature or chilled.

Cooking Tips

  • To prevent the rice from sticking to your hands, wet your hands with water or lightly coat them with oil before shaping the onigiri.
  • You can find karashi mentaiko, or spicy cod roe, at Japanese grocery stores or online.

Storage and Serving

  • Onigiri is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours.
  • To reheat, wrap the onigiri in a damp paper towel and microwave for 20-30 seconds, or until heated through.
  • Serve the karashi mentaiko onigiri as a snack or light meal, either on its own or with a side of miso soup and pickled vegetables.
Nutrition
value
904
calories per serving
4 g Fat19 g Protein194 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    19g
  • Carbs
    194g
  • Fiber
    6g

MacroNutrients

  • Carbs
    194g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    11mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    2mg
  • Phosphorus
    380mg
  • Selenium
    0mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp