Mexican Pasta Baked Recipe
Recipe By Julies Eats And Treats
Hearty, comforting casserole loaded with ground beef, pasta, salsa, corn and topped with mexican cheese makes this a delicious and easy dinner recipe that the entire family will love.
4.9
28 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Pasta Baked Recipe
- 0.17 pound Ground beef
- 2.50 ounce Can corn drained
- 0.33 C. uncooked spiral pasta
- 2.58 ounce Jar salsa
- 1.79 ounce Can condensed cream of chicken soup
- 0.17 C. shredded mexican cheese divided
Nutrition
value
value
314
calories per serving
19 g Fat27 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein27g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats