Menchi Katsu Recipe

Name: Menchi Katsu Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Slurrp

Menchi Katsu is a popular Japanese dish made with ground meat, typically beef or pork, that is shaped into patties, breaded, and deep-fried until golden and crispy. The result is a juicy and flavorful meat patty with a crunchy exterior. Menchi Katsu is often served with a tangy tonkatsu sauce and shredded cabbage, making it a satisfying and delicious meal. It can be enjoyed as a main dish or as a filling for sandwiches or bento boxes.

4.9

25 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Menchi Katsu Recipe

1 pound Ground Meat
0.5 cup Finely Chopped Onion
0.5 cup Breadcrumbs
0.25 cup Milk
1 Egg, Beaten
As required Salt And Pepper To Taste
as required Flour For Coating
as per your need Breadcrumbs For Coating
as needed Oil For Frying
as required Tonkatsu Sauce For Serving
as per your need Shredded Cabbage For Serving

Directions : Menchi Katsu Recipe

Cooking Directions

STEP 1.In a large bowl, combine ground meat, onion, breadcrumbs, milk, egg, salt, and pepper.
STEP 2.Mix the ingredients together until well combined.
STEP 3.Divide the mixture into equal portions and shape them into patties.
STEP 4.Coat each patty with flour, dip in beaten egg, and then coat with breadcrumbs.
STEP 5.Heat oil in a deep frying pan or pot to 350°F (180°C).
STEP 6.Carefully place the breaded patties into the hot oil and fry until golden brown on both sides.
STEP 7.Remove the patties from the oil and drain on a paper towel to remove excess oil.
STEP 8.Serve the Menchi Katsu hot with tonkatsu sauce and shredded cabbage.
STEP 9.Enjoy the Menchi Katsu as a delicious and satisfying meal.

Cooking Tips

Make sure the oil is hot enough before frying to ensure a crispy exterior.
You can use a meat thermometer to check the internal temperature of the patties, which should be at least 160°F (71°C).
Serve the Menchi Katsu with a side of steamed rice for a complete meal.

Storage and Serving

Leftover Menchi Katsu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the patties in a preheated oven or toaster oven until heated through.
Serve the reheated Menchi Katsu with tonkatsu sauce and shredded cabbage.

Nutrition
value

264

calories per serving

8 g Fat11 g Protein36 g Carbs4 g FiberOther

Current Totals

8 g Fat
11 g Protein
36 g Carbs
4 g Fiber

MacroNutrients

Carbs
36 g
Protein
11 g
Fiber
4 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
113 mg
Iron
4 mg
Vitamin A
395 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
24 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.