Menchi Katsu Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground meat, onion, breadcrumbs, milk, egg, salt, and pepper.
• STEP 2.Mix the ingredients together until well combined.
• STEP 3.Divide the mixture into equal portions and shape them into patties.
• STEP 4.Coat each patty with flour, dip in beaten egg, and then coat with breadcrumbs.
• STEP 5.Heat oil in a deep frying pan or pot to 350°F (180°C).
• STEP 6.Carefully place the breaded patties into the hot oil and fry until golden brown on both sides.
• STEP 7.Remove the patties from the oil and drain on a paper towel to remove excess oil.
• STEP 8.Serve the Menchi Katsu hot with tonkatsu sauce and shredded cabbage.
• STEP 9.Enjoy the Menchi Katsu as a delicious and satisfying meal.

Cooking Tips

• Make sure the oil is hot enough before frying to ensure a crispy exterior.
• You can use a meat thermometer to check the internal temperature of the patties, which should be at least 160°F (71°C).
• Serve the Menchi Katsu with a side of steamed rice for a complete meal.

Storage and Serving

• Leftover Menchi Katsu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a preheated oven or toaster oven until heated through.
• Serve the reheated Menchi Katsu with tonkatsu sauce and shredded cabbage.