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Chicken Katsu Recipe

Recipe By Food & Wine

Learn how to make Chicken Katsu.

4.3
29 Rating -
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Non Vegdiet
Chicken Katsu
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ingredients serve

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Ingredients for Chicken Katsu Recipe

  • 2 Skinless, boneless chicken thighs
  • As required Salt
  • 1/4 cup All purpose flour
  • 3/4 tablespoon 3 large eggs, lightly beaten with water
  • 3/4 cup Panko Bread Crumbs
  • 3/4 cup Vegetable oil
Nutrition
value
2149
calories per serving
198 g Fat16 g Protein81 g Carbs5 g FiberOther

Current Totals

  • Fat
    198g
  • Protein
    16g
  • Carbs
    81g
  • Fiber
    5g

MacroNutrients

  • Carbs
    81g
  • Protein
    16g
  • Fiber
    5g

Fats

  • Fat
    198g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    6mg
  • Vitamin A
    1mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    30mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    1mg
  • Phosphorus
    205mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine