A japanese recipe of deep-fried ground meat patties with chopped onions and seasonings. One of the popular yoshoku foods (western style Japanese food) in Japan, these Menchi Katsu (Japanese Ground Meat Cutlets) deliver the satisfactory of flavorful meat and the x-factor of deep-fried goodness. Breaded in golden panko breadcrumbs, they are seriously good!
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
Pure Source India Porcelain Clay Dahi Handi With L...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...