Mehri (rice cooked in buttermilk) Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.In a large pot, heat ghee and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add the soaked rice and sauté for a few minutes.
• STEP 4.In a separate bowl, whisk the buttermilk with water and salt.
• STEP 5.Pour the buttermilk mixture into the pot and bring it to a boil.
• STEP 6.Reduce the heat, cover the pot, and let the rice cook for about 20 minutes or until it is tender.
• STEP 7.Once cooked, fluff the rice with a fork and serve hot with pickle or yogurt.

Cooking Tips

• Make sure to soak the rice before cooking to ensure even cooking and fluffy texture.
• You can add vegetables like peas or carrots to make the dish more nutritious and colorful.
• Adjust the amount of buttermilk according to your preference for tanginess.

Storage and Serving

• Leftover mehri can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop with a little water to restore its moisture.
• Serve mehri as a main dish with a side of pickle or yogurt for a complete meal.