Mee Suah Recipe

Name: Mee Suah Recipe
Yield: 1
Cuisine: Fujian

Recipe By Slurrp

Easy and quick china street popular food recipe.Mee sua or is also known as wheat vermicelli or flour vermicelli noodle. They are very thin and long. It is originated in Fujian, China. They are completely different types of noodles

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Ingredients For Mee Suah Recipe

340 gram ground pork
3 tablespoon minced carrot
3 tablespoon yellow onion
4 tablespoon All purpose flour
1 No.s egg
0.5 teaspoon White Pepper
Cooking Oil
Garlic
6 cup Water
1 tablespoon chicken bouillon
1 tablespoon fish sauce
85 gram hokkien mee sua
2 tablespoon sesame oil
2 tablespoon green onions

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Directions : Mee Suah Recipe

STEP 1.1. Add minced carrot and yellow onion in the meat in a bowl. Sprinkle white pepper, flour and egg on it.

STEP 2.Now put on your gloves and blend the mixture.

STEP 3.The mixture must be rolled into a ball.

STEP 4.In a pan heat some oil and deep fry the meat balls for 3 minutes and remove.

STEP 5.In a wok heat 2 tbsp oil and stir fry minced garlic until fragrant. Add 6 cups of water in it then add bouillon, fish sauce, add fried meatballs and mee suah noodles and cook for a minute.

STEP 6.Turn off the heat and add sesame oil. Add chopped green onions and transfer to a plate.

Nutrition
value

695

calories per serving

43 g Fat66 g Protein10 g Carbs9 g FiberOther

Current Totals

43 g Fat
66 g Protein
10 g Carbs
9 g Fiber

MacroNutrients

Carbs
10 g
Protein
66 g
Fiber
9 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
554 mg
Iron
13 mg
Vitamin A
1410 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
231 mg
Manganese
1 mg
Phosphorus
707 mg
Selenium
134 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.