Mee Goreng Mamak Recipe

Cooking Directions

• STEP 1.Boil the yellow noodles until cooked. Drain and set aside.
• STEP 2.Heat oil in a wok and sauté garlic, shallots, and chili paste until fragrant.
• STEP 3.Add the vegetables, tofu, and noodles. Stir-fry for a few minutes.
• STEP 4.Pour in the sauce and mix well. Cook until everything is heated through.
• STEP 5.Garnish with fried shallots and serve hot.

Cooking Tips

• You can add prawns, chicken, or other proteins of your choice to the dish.
• Adjust the spiciness of the sauce according to your preference.
• Serve the Mee Goreng Mamak with a side of lime wedges for added tanginess.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Top with a fried egg or sliced cucumber for extra flavor and freshness.