STEP 1.Wash and soak the urad dal for 6 hours. Blend it with a very little water to make a thick paste.
step 2
STEP 1.In a pan take some oil, cumin seeds, ginger, coconut, onions, and curry leaves. Saute all the ingredients for 2-3 min.
step 3
STEP 1.Add coriander leaves and add this cooked mixture to the batter and put some salt. Mix it well for 5-6 min and add some rice flour
step 4
STEP 1.Take a bowl and wrap it with a damp cheesecloth. Put a small amount of batter on the cloth and make a hole in the center.
step 5
STEP 1.Deep fry the vada from both the sides until it turns brown and crispy.
Nutrition value
861
calories per serving
20 g Fat52 g Protein111 g Carbs37 g FiberOther
Current Totals
20 g Fat
52 g Protein
111 g Carbs
37 g Fiber
MacroNutrients
Carbs
111 g
Protein
52 g
Fiber
37 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
205 mg
Iron
16 mg
Vitamin A
1191 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
291 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
485 mg
Manganese
4 mg
Phosphorus
841 mg
Selenium
56 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
