Medu Vada Recipe

Recipe By Slurrp

Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft whereas vada refers to round fritters.

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Ingredients For Medu Vada Recipe

Directions : Medu Vada Recipe

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step 5

Nutrition
value
861
calories per serving
20 g Fat52 g Protein111 g Carbs37 g FiberOther

Current Totals

  • 20 g Fat
  • 52 g Protein
  • 111 g Carbs
  • 37 g Fiber

MacroNutrients

  • Carbs
    111 g
  • Protein
    52 g
  • Fiber
    37 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    205 mg
  • Iron
    16 mg
  • Vitamin A
    1191 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    291 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    86 mg
  • Vitamin E
    3 mg
  • Copper
    2 mcg
  • Magnesium
    485 mg
  • Manganese
    4 mg
  • Phosphorus
    841 mg
  • Selenium
    56 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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