STEP 1.Wash and soak the urad dal for 6 hours. Blend it with a very little water to make a thick paste.
step 2
STEP 1.In a pan take some oil, cumin seeds, ginger, coconut, onions, and curry leaves. Saute all the ingredients for 2-3 min.
step 3
STEP 1.Add coriander leaves and add this cooked mixture to the batter and put some salt. Mix it well for 5-6 min and add some rice flour
step 4
STEP 1.Take a bowl and wrap it with a damp cheesecloth. Put a small amount of batter on the cloth and make a hole in the center.
step 5
STEP 1.Deep fry the vada from both the sides until it turns brown and crispy.
Nutrition value
861
calories per serving
20 g Fat52 g Protein111 g Carbs37 g FiberOther
Current Totals
20 g Fat
52 g Protein
111 g Carbs
37 g Fiber
MacroNutrients
Carbs
111 g
Protein
52 g
Fiber
37 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
205 mg
Iron
16 mg
Vitamin A
1191 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
291 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
485 mg
Manganese
4 mg
Phosphorus
841 mg
Selenium
56 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment