Soak udhar dhal and grind it in fine consistency then added onion chilli cumin curry leaves mix well udhar dhall batter is ready for vada and then fry it in the oil crispy vada ready
6.50 kg Udhar dhall onion chilli nos curry leaves some cumin seed some salt to taste and need oil litr for fry
Directions: Medu Vada Recipe
STEP 1.U feel batter is watery consistency add some rice flour this is optional...
Nutrition value
4132
calories per serving
69 g Fat482 g Protein293 g Carbs1094 g FiberOther
Current Totals
Fat
69g
Protein
482g
Carbs
293g
Fiber
1094g
MacroNutrients
Carbs
293g
Protein
482g
Fiber
1094g
Fats
Fat
69g
Vitamins & Minerals
Calcium
42835mg
Iron
564mg
Vitamin A
498095mcg
Vitamin B1
5mg
Vitamin B2
8mg
Vitamin B3
55mg
Vitamin B6
37mg
Vitamin B9
7605mcg
Vitamin B12
0mcg
Vitamin C
393mg
Vitamin E
118mg
Copper
30mcg
Magnesium
11830mg
Manganese
80mg
Phosphorus
5414mg
Selenium
1121mcg
Zinc
77mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment