Name: Instant Medu Vada Recipe
Total time: 15 min
Yield: 4
Cuisine: South Indian

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Instant medu vada-mildly spiced bread fritters with yogurt, bread and rice flour. 

How to make Instant Medu Vada Recipe

Anjana Chaturvedi

Crawler

South Indian

<p>Instant medu vada-mildly spiced bread fritters with yogurt, bread and rice flour. </p>

Bread slices

Rice flour/chawal ka atta

Yogurt/dahi

Green chillies/hari mirch chopped

Ginger/adrak chopped

Curry leaves/kadi patta chopped

Fresh coriander/cilantro/hara dhaniya

Cumin seeds/sabut jeera

Peppercorns/sabut kali mirch crushed

Tear bread into small pieces and finely chop ginger, curry leaves and chilies.

step 1

Now take a big bowl and add bread, chilies, ginger, curd, rice flour and all the spices in it and mix well.

step 2

F it feels too fry then add 1-2 t. S water and make a medium soft dough. Cover and rest for 5 minutes.

step 3

Make medium size balls from the dough. Grease your palm with oil or water, flatten the ball on your palm.

step 4

Make a hole in the center with your thumb,. Make all the vada's and keep them in a plate.

step 5

Heat oil in a pan, and deep fry the vadas on medium heat till golden and crisp.

step 6

step 7

Serving suggestion-serve with sambhar, rasam or chutney.

step 8

Maayeka