STEP 3.Grind into a fine batter and refrigerate for 2 hours
STEP 4.Add salt and chopped onion in the batter
STEP 5.Add green chilies and curry leaves
STEP 6.Heat the pan with oil to deep fry
STEP 7.On a banana leaf take small portion of the batter
STEP 8.Make it flat in round and a hole in the center
STEP 9.Gently drop it in the oil
STEP 10.Fry both side until they turns brown
STEP 11.Serve with coconut chutney
Nutrition value
693
calories per serving
4 g Fat50 g Protein107 g Carbs32 g FiberOther
Current Totals
4 g Fat
50 g Protein
107 g Carbs
32 g Fiber
MacroNutrients
Carbs
107 g
Protein
50 g
Fiber
32 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
161 mg
Iron
14 mg
Vitamin A
1061 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
267 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
450 mg
Manganese
3 mg
Phosphorus
802 mg
Selenium
56 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment