Ingredients For Mediterranean Zucchini 'Pasta' Salad Recipe
1 can Artichoke hearts, drained and chopped
1 cup Cherry tomatoes, halved
0.5 cup Pitted kalamata olives, halved
3 Zucchini, spiralized
2 Lemons, juiced
0.25 cup Extra-virgin olive oil
2 tablespoon Chopped Parsley
1 tablespoon White Vinegar
2 Cloves garlic, minced
2 teaspoon Dried oregano
1 teaspoon Kosher salt
1 Lemon, zested
0.5 teaspoon Ground black pepper
Nutrition value
190
calories per serving
16 g Fat< 1 g Protein11 g Carbs2 g FiberOther
Current Totals
16 g Fat
< 1 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
1 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
68 mg
Iron
1 mg
Vitamin A
191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
1 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
