Mediterranean Chickpea Pasta Salad Recipe

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This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and mediterranean-style roasted vegetables.

3.9
27 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Mediterranean Chickpea Pasta Salad
plan
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ingredients serve

Ingredients for Mediterranean Chickpea Pasta Salad Recipe

  • 1/2 Medium crookneck yellow squash, cubed
  • 1/25 inch Pound fresh green beans, trimmed and cut into 1 s
  • 0.83 tablespoon Extra Virgin Olive Oil, Divided
  • 1/25 teaspoon Smoked paprika
  • 0.17 pinch Red pepper flakes
  • As required Salt and freshly ground black pepper
  • 0.17 Box chickpea pasta shells
  • 1/2 tablespoon Chopped kalamata olives
  • 0.33 tablespoon Chopped sun dried tomatoes
  • 0.33 tablespoon Chopped Fresh Oregano
Nutrition
value
114
calories per serving
12 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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