Emily's Mediterranean Pasta Recipe
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A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes.
4.5
15 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Emily's Mediterranean Pasta Recipe
- 1/4 Package uncooked spaghettini
- 1/4 cup Sun-dried tomatoes, packed without oil
- 1/2 tablespoon Olive oil
- 1/4 cup Chopped Red Onion
- 1.50 Cloves garlic, sliced
- 1/4 cup Sliced fresh mushrooms
- 0.13 cup Sliced green olives
- 0.13 cup Italian Seasoned Bread Crumbs
Nutrition
value
value
165
calories per serving
9 g Fat4 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A843mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese3mg
- Phosphorus57mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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