Mediterranean Pasta Salad Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make mediterranean pasta salad
4.9
26 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Pasta Salad Recipe
- 2 ounce Short cut pasta
- 0.13 cup Oil packed sun dried tomatoes, chopped
- 0.13 cup Marinated artichoke hearts, chopped
- 0.06 cup Chopped Scallions
- 1/4 tablespoon Fresh Chopped Parsley
- 1/4 tablespoon Chopped dill
- 0.06 cup Pitted kalamata olives, chopped
- 1/2 teaspoon Whole grain mustard
- 1/4 Juice ne large lemon
- 0.06 cup Extra virgin olive oil
- 0.13 cup Crumbled feta
Nutrition
value
value
288
calories per serving
18 g Fat9 g Protein47 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein9g
- Carbs47g
- Fiber4g
MacroNutrients
- Carbs47g
- Protein9g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A442mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen