Mediterranean Vegetable Tarts Recipe

Ingredients For Mediterranean Vegetable Tarts Recipe

• 2 Sheets frozen puff pastry, just thawed
• 170 gram Tomato and sweet basil pasta sauce
• 3 Baby eggplants, trimmed, thinly sliced
• 1 Zucchini, trimmed, thinly sliced
• 0.5 Small red onion, cut into thin wedges
• 125 gram Cherry tomatoes halved
• Olive Oil Spray
• 0.5 teaspoon Dijon mustard
• 1 tablespoon Fresh lemon juice
• 2 teaspoon Olive oil
• 2 teaspoon Capers, rinsed, drained
• 0.5 cup Fresh continental parsley leaves
• 0.33000000000000007 cup Small fresh basil leaves