Mediterranean Vegetable Polenta Recipe

Ingredients For Mediterranean Vegetable Polenta Recipe

• 3 tablespoon Extra Virgin Olive Oil Divided
• 8 ounce Mushrooms Chopped
• 1.5 cup Onion diced small
• 1.75 teaspoon Salt Divided
• 1 teaspoon Smoked paprika
• 1 teaspoon Cumin
• 0.5 teaspoon Crushed Red Pepper
• 0.5 teaspoon Coriander
• 0.1200000000000001 teaspoon Cinnamon
• pinch Pinch black pepper
• 4 Cloves garlic minced
• 1 tablespoon Balsamic vinegar
• 1.75 cup Cooked chickpeas or 1 can chickpeas, drained and rinsed
• 1.75 cup Diced fresh tomatoes or 1 can diced tomatoes
• 4 Whole medium squash diced
• 1 Large eggplant diced
• 1 Whole red bell pepper diced
• 0.5 cup Sun dried tomatoes chopped
• 0.25 cup Fresh Basil Chopped
• 3 cup Water
• 2 cup Unsweetened coconut milk
• 1 teaspoon Turmeric
• 1.25 cup Cornmeal, fine ground