A rich tomato pastry base topped with a mouth-watering selection of vegetables and cheese, this delectable dish will excite your taste buds and set your gastronomic juices working in overdrive
Ingredients For Mediterranean Vegetable Pie Recipe
1 Recipe shortcrust pastry
0.5 cup Basic tomato sauce
0.25 cup Grated mozzrella cheese
0.5 cup Sliced brinjals
0.5 cup Sliced yellow capsicum
0.25 cup Sun-dried tomatoes
1 teaspoon Finely chopped garlic
2 teaspoon Oil
Nutrition value
212
calories per serving
15 g Fat9 g Protein10 g Carbs4 g FiberOther
Current Totals
15 g Fat
9 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
9 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
202 mg
Iron
1 mg
Vitamin A
1266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
124 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
