Mediterranean Turkey Burgers Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a large bowl, combine the ground turkey, feta cheese, sun-dried tomatoes, red onion, garlic, parsley, oregano, salt, and pepper.
• STEP 3.Mix the ingredients together until well combined.
• STEP 4.Divide the mixture into 4 equal portions and shape each portion into a patty.
• STEP 5.Grill the turkey burgers for 5-6 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
• STEP 6.Remove the burgers from the grill and let them rest for a few minutes.
• STEP 7.Toast the buns on the grill for a minute or two, if desired.
• STEP 8.Serve the turkey burgers on toasted buns with lettuce, tomato, and tzatziki sauce.

Storage and Serving

• Leftover turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm the burgers in a skillet or microwave until heated through.
• Serve the Mediterranean turkey burgers with a side of sweet potato fries or a fresh salad for a complete meal.