Mediterranean Tuna Wrap Recipe

Cooking Directions

• STEP 1.In a bowl, mix together canned tuna, chopped olives, crumbled feta cheese, diced tomatoes, and sliced cucumbers.
• STEP 2.In a separate bowl, whisk together lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the tuna mixture and toss to combine.
• STEP 4.Spread a layer of hummus on a tortilla, then spoon the tuna mixture onto the tortilla.
• STEP 5.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 6.Slice the wrap in half and serve immediately, or wrap it tightly in foil for later.
• STEP 7.This Mediterranean Tuna Wrap can be stored in the refrigerator for up to 2 days.
• STEP 8.Serve the wrap with a side of fresh salad or chips for a complete meal.

Cooking Tips

• You can use either canned tuna in water or oil for this recipe, depending on your preference.
• Feel free to add other Mediterranean ingredients like roasted red peppers or artichoke hearts for extra flavor.
• If you want to make this wrap ahead of time, keep the dressing separate and assemble it just before serving to prevent the tortilla from getting soggy.

Storage and Serving

• Store the Mediterranean Tuna Wrap in an airtight container in the refrigerator.
• To serve, you can enjoy it cold or heat it up in a microwave for a warm wrap.
• This wrap is perfect for a quick and healthy lunch or a light dinner.